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Time and temperature are a perfect food safety pair Our newest video will show first. Because to reduce pathogens in food to safe levels, you have to cook the food to its correct minimum internal cooking temperature then hold the food at this temperature for a specific amount of time.

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Download or print the 2025 minimum cooking temperature chart for free from the restaurant Brought to you by the national restaurant association Printable official foodsafety.gov reference poster, showing proper cooking temperatures for meat, poultry, seafood, and other cooked foods.

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Or we'll come to your location for a private class of 5 or more examinees Safe minimum internal temperature chart safe steps in food handling, cooking and storage are essential in preventing foodborne illness You can't see, smell or taste harmful bacteria that may cause illness In every step of food preparation, follow the four guidelines to keep food safe

Clean — wash hands and surfaces often. Cooking times and temperatures according to servsafe these are the recommended cooking times and temperatures for tcs foods according to servsafe Tcs is an acronym that stands for “time and temperature control for safety” Temperatures should be taken from the center of the food to ensure that it has been cooked thoroughly.

Servsafe videos learn more about servsafe in our new video series, highlighting the innovation, enthusiasm, and quality you can expect from the most trusted and comprehensive food safety and alcohol training program in the restaurant and foodservice industry